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Cast Iron Cookware – A High Quality, Durable, Hard And Unchanging Material. The Inner And Outer Layer Resists Grazes And Cracks. High Temperature Resistance Up To 280°C. Quality Cast Iron With A Non-Stick Layer Combines Low Adhesion With High Mechanical And Chemical Durability Of The Cookware. The Inner Layer With Its Ribbed Or Shaped Bottom Enables Low-Fat Cooking While Preventing Food From Sticking On. Large-Format Handles Provide An Even Weight Distribution And A Safe Grip. Despite Its Weight, Cast Iron Achieves The Best Possible Thermal Conductivity And Accumulation Properties. Easy Maintenance And Cleaning.
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